You feel like you are going back in time when you admire its unspoilt nature, a picture-postcard of vineyards, olive trees and ancient oak trees. But not only that: San Polo has also taught me, even beyond my natural inclination, to look forward, to broaden my horizons and to never give up, even when things get tough. I held on to this belief and made enormous sacrifices with my family when, in , we became sole owners of the Company. And now my determination, those sacrifices, and many sleepless nights have been symbolically rewarded by that very same vintage, I get goose bumps as I write, my hands are shaking
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San Marzano tomatoes. Its rich, concentrated flavor makes one jar more than enough for a pound of pasta. It is also delicious served with meats, vegetables, and seafood. Shrimp or scallops are wonderful cooked in the sauce. Heat half a jar of sauce in a pan and when it begins to bubble add a pound of peeled shrimp or scallops.
Cook until seafood is done, usually just a few minutes, and serve. Available in specialty gourmet shops or online at Corti Brothers. It is made with carefully selected indigenous olives grown in the hills east of Verona, an oasis for growing olive trees that is shielded from the cold northerly winds by the Alps and tempered by Lake Garda to the west.
In late fall the olives are picked by hand and gently pressed to produce a high quality cold pressed extra virgin olive oil that is very low in acidity. Available in specialty gourmet shops or order a case of 6 with free ground shipping here.
Made with Valpolicella wine, this incomparable, rich vinegar is aged in brandy oak barrels for up to 36 months. Carnaroli rice is considered the prince of risotto rices.
This is no ordinary Carnaroli rice, however. The result is a nutty, flavorful rice perfect for risotto that is unlike any machine processed rice. Packaged with nitrogen gas to preserve freshness. Just a few will endow even cultivated white mushrooms with the rich flavor of porcini. Packaged by the fourth generation of the Pagnan family, renowned mushroom experts of the Veneto.
Soak in lukewarm water at least 30 minutes before using and incorporate the richly flavored soaking water in your recipe. Available in 50 gram and 20 gram packages. Store in the refrigerator or freezer for maximum freshness. Available in specialty gourmet shops or order online with free shipping here.
I liked the fact that the vegatarian pastas part was so big. As always when I read a recipe book instead of searching for them online what I missed were pictures with every recipe. Thanks to the publisher and Netgalley for providing me with a free copy of this book in exchange for an honest review. Here is a book featuring "quick and easy" pasta recipes, all of which can be produced within half an hour. Based on a book originally published in , here the reader gets a brief introduction to the different types of pasta and how to make it before seeing how to cook it. The recipes are split then into pasta soups, vegetarian pastas, seafood pastas and meat pastas. Each recipe is rather concise, matter-of-fact which in a book designed to get Yes, the price for an ebook is not a misprint!
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Something went wrong. Please try your request again later. He committed himself to mastering the simple, genuine flavors of Italian cuisine. And, now, more than three decades later, Giuliano is an author, teacher, entrepreneur, and one of the foremost authorities on Italian cooking. If it were a painting, it would not be made of varying shades of beige but of the vibrant colors one sees on the houses in so many Italian towns.
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes